Skip to content
Curtin University
Courses Handbook 2012

This handbook contains information for courses and units at Curtin in 2012.
Information for current year courses and units is available at Courses Handbook 2011.

310376 (v.1) Sustainable Design 291

Note

Tuition Patterns

The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.

Unit references, texts and outcomes

To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.

Area: Department of Design
Credits: 25.0
Contact Hours: 3.0
Lecture: 1 x 1 Hours Weekly
Workshop: 1 x 2 Hours Weekly
Prerequisite(s): 310131 (v.1) Design Elements 191 or any previous version
AND
310132 (v.2) Design Studio 172 or any previous version
Syllabus: The responsibility of the designer to understand, measure, respond to and minimise the negative environmental effects of the products, furniture or objects they create is the basis for this unit. The developing discipline of design for the environment DfE is explored through theoretical knowledge of the fundamentals, methods of measurement, leading practitioners' work and topical content. Students will undertake a creative design based project that will satisfy a current or projected market need whilst focusing on the sustainable benefits of their work. This will include a life cycle analysis of their work to demonstrate the design qualities, comparison with existing and an understanding of the designer's role. A lecture program and studio sessions will provide the framework for knowledge exchange, debate, design work development and critical direction.
Field of Education: 100300 Visual Arts and Crafts (Narrow Grouping)
Result Type: Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.